Lebanese Hash is made through a traditional process that involves beating the dried flowers to extract the kief or resin glands. The kief is then pressed into blocks or slabs, giving it its distinct hash form. It has a distinctive aroma spicy, pungent, earthy, and with sweet, refreshing notes. The specific flavor profile is often attributed to its unique terpene blend, including notes from Bisabolol, Caryophyllene, Myrcene and Pinene, which contribute to a smooth yet complex sensory experience with woody and fresh accents.

Specification details by third laboratory analysis: CBD potency: 28% – THC potency: 0,2%